Iced pumpkin spice latte
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06 Oct 2026

All the cosy flavours of autumn, served over ice. Vanilla, Greek yoghurt and pumpkin spice make this the perfect coffee for those not-quite-cold-yet days.
Iced pumpkin spice latte
All the cosy flavours of autumn, served over ice. Vanilla, Greek yoghurt and pumpkin spice make this the perfect coffee for those not-quite-cold-yet days.
Ingredients
Serves 1
Instant coffee
2 tsp
Hot water
60 ml
Unsweetened vanilla almond drink
200 ml
0% fat Greek yoghurt
60 g
Vanilla protein powder
1 scoop
Pumpkin spice mix
1 tsp
Ice cubes
A pinch of ground cinnamon, to finish
Method - Cook
To make an at-home pumpkin spice mix, combine these spices and store in an air-tight jar.
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground cloves

This latte recipe only uses one teaspoon (1 tsp)
- Dissolve the instant coffee in the hot water and leave to cool completely.
- Add the cooled coffee, almond drink, Greek yoghurt, protein powder and pumpkin spice mix to a blender. Blend until smooth and frothy.
- Fill a tall glass with ice and pour in the latte. Dust with cinnamon and serve straight away.
Pumpkin spice latte, step by step
Cosy autumn flavours, made simple. Follow along and make yours at home.


