Carrot Cake Smoothie For Weight Loss
This blend is a nutrient-rich energy boost, ideal for breakfast or a snack. With a symphony of flavours and wholesome nourishment, Carrot cake smoothies are a guilt-free delight, perfect for energizing your day or satisfying cravings with each sip. A recipe for a healthy smoothie full of nutrients by Lisa Marley.
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- 2 large carrots
- 1/4 of a cucumber
- 1 medium apple
- 100 milliliters of plant milk
- 1 tablespoon of cinnamon
- 1 tablespoon of maple syrup
- 150 milliliters of water
- 1 Handful of ice
- Any blender
- Peel & chop the carrots
Peel the carrots, and chop them into small cubes - This will make them easier to blend!
- Peel & chop the cucumber
Peel the cucumber, again, chop this into small cubes to make it easier to blend.
- Remove the core from the apple
Removing the core of the apple avoids any pips from getting into the smoothie, it also ensures that you only get the soft bits of the apple.
- Add all ingredients to the blender
Apart from the ice, you should now add all of your ingredients into the blender, and blend until the mix turns to a smooth liquid.
- Add your Ice
Now that you have a tasty smoothie, serve cold with ice - and most importantly, enjoy!
Serving Size 1 large cup
Servings 1
- Amount Per Serving
- Calories 246kcal